Yummy Avocado Dip
Ready In: 10 mins
Serves: 6
Yields: 2 cups
Ingredients
- 4 avocados
- 2 tomatoes, peeled
- 2 brown onions, peeled
- 6 tablespoons lemon juice
- salt
- pepper
Directions
- Peel avocados and mash with a fork until smooth and lumps are gone.
- Pour lemon juice over mashed avocado and mix, making sure that all of the avocado is covered in lemon juice.
- Dice the onions finely and cut the tomatoes into 1cm squared chunks.
- Combine onion with tomato and mix, season with salt and pepper.
- Add mixture to avocado and mix thoroughly, making sure all vegetables are covered in avocado.
- Refrigerate 30 minutes before serving.
- Serve with vegetable sticks or bread.
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