Yummy 3-Ingredient, No-Bake, Chocolate-Peanut Butter Layer Cake
- Reviews 1
Ready In: 20 mins
Serves: 12
Ingredients
- 2 1⁄2 cups heavy whipping cream
- 1 (10 ounce) bag peanut butter chips
- 18 chocolate graham crackers, whole
Directions
- Heat 2/3 cup cream in a large microwavable bowl until steaming.
- Add chips; whisk until smooth; slowly whisk in remaining cream; chill 15 minutes.
- Beat the chilled cream just until soft peaks form.
- Arrange 3 graham crackers, side by side, long sides touching, on a serving plate (looks nice on a rectangular plate, if you have one).
- Spread crackers evenly with 1/2 cup cream mixture.
- Repeat for 4 more layers, then add 1 more layer of crackers only.
- Chill layers (and leftover whipped cream) for 1 hour.
- Spread top and sides of "cake" with remaining whipped cream "frosting."
- Chill 4 hours, or up to 2 days.
- Decorate cake with more pb chips, if desired.
- Slice with a serrated knife, using a sawing motion.
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