Yummus Hummus

from liberty advance (rudi approved!)

• Ready In: 72 hrs
• Yields: 3 jars

Ingredients

• 2 -3  cups  sprouted chickpeas
• 1  cup  raw unsalted tahini
• 3  lemons, juice of
• 9  garlic cloves
• 2  teaspoons cumin
• 1⁄2 teaspoon cayenne
• 1 1⁄2 teaspoons  real salt
• 1  cup olive oil

Directions

1. Put all ingredients in a food processor and blend until creamy.
2. Add more lemon and olive oil if too dry.
3. Notes: can use 2 cans of garbanzo beans.
4. (1 C dry chickpeas makes 3-4 C sprouted).