Yummmy Choco Cookies
Ready In: 27 mins
Serves: 21
Yields: 21 cookies
Ingredients
- 1 1⁄3 cups sugar
- 1⁄2 cup apple butter
- 1⁄2 cup nonfat sour cream
- 1⁄4 cup vegetable oil
- 1 1⁄2 cups cake flour, sifted
- 1 cup unsweetened cocoa
- 1⁄4 teaspoon table salt
- 1⁄4 cup regular egg substitute
- 1⁄4 teaspoon baking soda
Directions
- Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
- Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
- Stir flour mixture into sugar mixture; mix just until blended.
- Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off