Yummiest Hash Browns Casserole

This comes from a co-worker who makes it every year for our annual Christmas breakfast. I love this recipe--it is so very easy, universally liked, and perfect for brunch get-togethers. By the way, I noticed the recipe printed funny--it's 3 4-ounce containers of egg substitute, for a total of 12 ounces. Thanks! :)

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 3 (4 ounce) cartons  reduced cholesterol egg substitute (Scramblers or other)
• 1 1⁄2 cups evaporated milk
• 2  cups  shredded cheddar cheese
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 5  cups frozen hash brown potatoes
• 1 1⁄4 cups  chopped onions
• 1  cup  chopped bell pepper
• 1  cup  diced ham

Directions

1. Combine Scramblers, evaporated milk, cheese, salt and pepper in large bowl.
2. Add potatoes, onion, bell pepper, and ham.
3. Mix well.
4. Pour mixture into greased 13x9 inch baking pan.
5. Bake in preheated 350 degree oven for 60-65 minutes or until set.