Yummiest Gooiest Brownies Ever
Ready In: 45 mins
Serves: 16
Yields: 1 9X9 pan
Ingredients
- 1 cup butter (2 sticks)
- 2⁄3 cup self-rising flour
- 2 cups sugar
- 4 large eggs (room temperature)
- 1⁄2 teaspoon vanilla extract
- 3⁄4 cup unsweetened cocoa powder (plus extra for sprinkling)
- 1 tablespoon chocolate syrup (like for ice cream(optional)
Directions
- Preheat oven to 350.
- Spray square 9X9 baking pan and sprinkle a small amount of cocoa powder in the pan.
- In medium sauce pan melt butter and remove from heat.
- While melting butter, dry whisk flour with cocoa powder in separate med/small mixing bowl and set aside.
- Whisk sugar in melted butter, then eggs and vanilla.
- Whisk flour/cocoa mixture with other ingredients in pan.
- Pour into baking pan.
- Bake about 40 minutes. Test using a butter knife, toothpick, or fork. It should come out mostly clean.
- I use a glass pan and baked it for exactly 40 minutes. They turn out a little gooey in the middle, but very yummy.
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