Yummiest Fried Mushrooms/ Spicy Dipping Sauce!
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Yields: 6 3-5 mushrooms
Ingredients
- 2 (8 ounce) packages white button mushrooms (rinsed off & whole)
- pre-packaged beer batter frying mix (usually says "for seafood")
- 2⁄3 cup beer (I used budweiser*)
- 1 cup vegetable oil
- dipping sauce
- 1⁄2 cup sour cream
- half a squeeze container horseradish cream
- 1 tablespoon smoked paprika
- 1 dash louisiana hot sauce
Directions
- 1. rinse off your mushrooms in water and set aside to drain.
- 2. mix your beer batter according to package.
- 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
- 4 meanwhile, mix dipping sauce together.
- 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .
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