Yummiest Chocolate Chip Cookies

Using half shortening and half butter for this recipe is the true ingredients that make the cookie yummy!

• Ready In: 1 hr 15 mins
• Serves: 35

Ingredients

• 2⁄3 cup shortening
• 2⁄3 cup butter
• 1  cup sugar
• 1  cup brown sugar
• 2  eggs
• 2  teaspoons vanilla
• 3 1⁄2 cups flour
• 1  teaspoon baking soda
• 1 1⁄2 cups chocolate chips
• 3⁄4 cup  nuts

Directions

1. Preheat oven to 375 degrees and grease cookie pan.
2. Cream shortening, butter, and sugars in a large bowl with electric mixer until creamy.
3. Add eggs, one at a time while mix is mixing. Add vanilla.
4. Combine flour and baking soda in medium bowl. Add flour mixture to creamy dough gradually, using a wooden spoon.
5. Once dough is formed, add chocolate chips and nuts, and stir til incorperated.
6. Form 1 1/2 inch balls and place on greased sheet 2 inches apart. Flatten ball using your palm.
7. Bake for 10 minutes or until cookies are light brown.