Yummie Turnip Greens

I'm trying to get teenagers to eat greens.  They loved it and dh did too!  This recipe was on the package, but I've tweaked it a little.  I love the sweet and spicy flavor to it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 onion, vertically sliced
• 2  tablespoons brown sugar
• 1⁄2 teaspoon pepper
• 1  lb  turnip greens
• 1⁄4 cup  chicken stock
• 1⁄2 cup  roasted red pepper, sliced
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Add olive oil and onions in a stockpot and saute over medium-high heat for 3-5 minutes until onions are carmelized.
2. Add brown sugar and pepper.  Cover and cook 7-10 minutes, stirring often.
3. Add turnip greens and chicken stock.  Toss all and cook for 3-5 minutes uncovered.
4. Add roasted red peppers and crushed red pepper flakes to taste.
5. Serve immediately.  Greens should be wilted, but do not overcook.