Yummers Zucchini Soup

This soup is so easy... but so good. A friend gave it to me years ago so I could use up the zucchini in the garden. It freezes well too for those cold winter nights..but makes a great light summer meal.Garnish with sour cream and or parmesan cheese ( I prefer the sour cream).

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  zucchini, cut up
• 1  chopped onion
• 3  slices  uncooked bacon, cut up
• 2 (14 ounce) cans chicken broth
• 2  teaspoons seasoning salt
•  pepper

Directions

1. Put all ingredients in pot, cook on medium low heat until tender ( approximately 35-45 minutes).
2. Let cool slightly.
3. Blend soup mixture in blender.
4. Reheat.
5. Serve with dab of sour cream/ parmesan cheese or both on top.
6. One word of caution, do not fill the blender too full with hot soup, the lid will explode from heat expansion., I know I learned this the hard way.