Yum Yum Cake

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

• Ready In: 40 mins
• Serves: 15

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (3 1/2ounce) package vanilla pudding mix (not instant)
• 1  cup milk
• 1 (9 ounce) package cream cheese
• 1 (9 ounce) package Cool Whip Topping
• 1 (15 1/2ounce) package crushed pineapple, well drained
• 1  cup flaked coconut
• 1  cup walnuts, chopped

Directions

1. Grease and flour a 12 x 17 or 12 x 15-inch pan.
2. Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
3. Cook pudding with 1 cup milk, let cool.
4. Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
5. Top with crushed pineapple.
6. Sprinkle with coconut and nuts.
7. Be sure to refrigerate leftovers.