Yum-Yum Cake

This cake was made by a good friend of mine and all of us requested this cake for our birthdays. It is very rich and oh so moist. Melt in your mouth.

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• 2  cups self rising flour
• 2  cups sugar
• 2  teaspoons baking soda
• 2  eggs
• 2  cups crushed pineapple
• 1  cup sugar
• 1  cup evaporated milk (Pet brand preferred)
• 1⁄2-1  cup margarine (not spread or tub product)
• 1  cup pecans
• 1  cup coconut
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350°F.
2. Mix first 5 ingredients together and bake in a 9x13 pan for 25 minutes or until golden brown.
3. The next 6 ingredients are for the icing.
4. Boil the first 3 for 2 minutes, then add the following three and spoon over warm cake.