Yum (Reduced Sugar) Cake

I took several recipes, put them all together, and tweaked them until I came up with this. This is a winner. It's a healthier version of everyone's favorite cake. Would be great for any special occasion as it's very pretty! Or I just like to keep one in my fridge now and then for sweet tooth cravings. ;)

• Ready In: 45 mins
• Serves: 20-24

Ingredients

• 1 (18 ounce) box  white cake mix
• 1 (3 ounce) box  sugar-free jello, any flavor, 4 servings size
• 3  eggs
• 2  tablespoons  vegetable oil
• 1 (16 ounce) can  reduced-sugar vanilla frosting (Pillsbury makes one)
• 1  cup hot water
• 1  cup cold water

Directions

1. Mix cake mix, eggs, and olive oil.
2. Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
3. Let cake cool.
4. Meanwhile, mix Jello with 1 cup hot water until dissolved.
5. Add cup of cold water, mix.
6. Poke holes into cooled cake with a fork, in several places.
7. Pour Jello over entire cake. Will look soggy.
8. Put cake in fridge for at least 3 hours or overnight to let Jello set.
9. Spread icing over cake. Let chill for 20 minutes or more.
10. ENJOY!