Yum Cha Dipping Sauce

Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup  chopped  coriander
• 2  tablespoons brown sugar
• 2  garlic cloves, chopped
• 2  tablespoons light soy sauce
• 2  tablespoons lime juice
• 1  tablespoon fish sauce or 1  tablespoon dark soy sauce
•  thin slices red chile (optional)

Directions

1. Place all ingredients in bowl.
2. Stir.
3. Serve.