Yule Pepermint Fudge
Ready In: 1 hr 10 mins
Serves: 6
Yields: 12-16 squares
Ingredients
- 16 ounces semisweet baking chocolate
- 1 1⁄4 ounces sweetened condensed milk (not evaporated!)
- 2 tablespoons butter (real butter, not margarine)
- 2 -3 drops peppermint extract
Directions
- Place the chocolate and butter in a microwave safe bowl.
- Warm up in the microwave until chocolate begins to soften (Don't microwave it too long or your chocolate will burn!).
- Once melted, stir together until well blended.
- Add the condensed milk and mix well.
- Add drops of peppermint extract.
- Line an 8x8 pan with aluminum foil and lightly butter the foil.
- Spread mixture evenly into the pan.
- Refrigerate until cool (usually takes about an hour).
- Once the fudge has hardened, remove from pan and cut into squares.
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