Yukon Gold Smash
Ready In: 40 mins
Serves: 4
Ingredients
- 8 -10 gold yukon gold potatoes
- olive oil
- kosher salt
- 1⁄2 cup butter
Directions
- Place the Yukon gold potatoes in a pot of boiling water with skin on.
- Heavily salt the boiling potatoes.
- When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
- Using a hand masher, thoroughly mash the potatoes with their skin.
- Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
- Salt to taste and serve.
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