Yukon Ed's Home Fries
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
- bacon drippings (from 1/2 lb. fried bacon)
- 6 eastern potatoes, peeled & boiled
- 3 tablespoons dried onion flakes
- 1 tablespoon sweet Hungarian paprika
Directions
- Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.
- Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.
- Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
- Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
- Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.
- Flip potatoes over and continue to cook until other side is similarly cooked.
- Serve immediately.
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