Yucuatan Cheviche

I know there are tons of ceviche recipes here, but this one is slighly different than any I found. Posting here for safekeeping...and b/c it's DELISH!

• Ready In: 57 mins
• Serves: 12

Ingredients

• 3⁄4 lb shrimp, peeled & deveined
• 3⁄4 lb lobster
• 3⁄4 lb  orange roughy
• 3⁄4 lb bay scallop
• 3⁄4 lb  halibut
• 3  garlic cloves, minced
• 3  red bell peppers, chopped
• 1⁄4 cup cilantro, chopped
• 3  habanero peppers, diced
• 3  red onions, diced
• 12  lemons, juiced
• 12  limes, juiced

Directions

1. prepare all ingredients in a stainless mixing bowl.
2. cover with the lemon & lime juice and marinade overnight or up to 24 hours.
3. Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
4. Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.