Yucca With Garlic Mojo

Nice if you like Yucca. Recipe Source:TOO HOT TAMALES with Susan Feniger and Mary SueMilliken From the TV FOOD NETWORK - (Show # TH-6220broadcast 03-10-1997) Downloaded from their Web-Site -http://www.foodtv.com

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs yucca root, peeled,halved,and xx,cut bite-sized cubes
• 1 1⁄2 teaspoons salt
• 3  tablespoons olive oil
• 7  cloves garlic, minced
• 1 1⁄2  lemons, juice of
• 1⁄2 bunch cilantro, leaves only,finely chopped
• 1⁄2 red bell pepper, cored,seeded,xx,cut fine julienne

Directions

1. In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt.
2. Bring the water to a boil over medium-high heat.
3. Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact.
4. Drain the yucca in a colander.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the yucca and stir occasionally for 5 minutes, until slightly browned.
7. Add the garlic and lemon juice and toss to coat the vegetables evenly.
8. Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne.
9. Toss again just to mix and transfer to a warm serving platter.