Yucatecan Grilled Pork

In researching Yucatecan cooking I have found this is Mexican region with strong Mayan and European influence which translates into their food. This recipe was found in "Totally Garlic Cookbook" a small book my late DM picked up on one of her many trips to the Gilroy Garlic Festival. Preparation time does NOT include marinating time.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups lime juice
• 12  garlic cloves, peeled and minced
• 1  tablespoon coarse salt
• 4  lbs boneless pork shoulder, thinly sliced across the grain by butcher
•  thinly sliced cucumber (to garnish)
•  salsa

Directions

1. Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours.
2. Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa.