Yucatan Turkey Lime Soup

From Cooking Light

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 12  garlic cloves, crushed
• 4 (14 ounce) cans  reduced-sodium fat-free chicken broth
• 4  whole cloves
• 2  large onions, each trimmed and quartered
• 1  jalapeno pepper, quartered
• 3  cups  chopped skinned  cooked turkey
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup fresh lime juice
• 4  lime wedges

Directions

1. Add first 5 ingredients to a large pot over med-high heat; bring to a simmer.
2. Cover and cook 30 minutes.
3. Strain broth through a colander into a bowl; discard solids.
4. Return broth to a pan; stir in turkey, cilantro, and lime juice.
5. Cook over low heat 5 minutes or until thoroughly heated; garnish with lime wedges.