Yoyo Cookies
Ready In: 24 hrs 10 mins
Yields: 36 cookies
Ingredients
- 1 cup soft shortening
- 1 cup brown sugar
- 2 eggs
- 1⁄3 cup honey
- 1 teaspoon vanilla
- 3 1⁄2 cups flour
- 2 teaspoons baking soda
Directions
- Mix shortening, brown sugar, and eggs together thoroughly.
- Stir in honey and vanilla.
- Sift together flour and baking soda and stir into creamed mixture.
- Chill overnight.
- Roll into balls and flatten out with a fork on an ungreased cookie sheet.
- Bake in a preheated, 350* oven for 10-12 minutes.
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