Your Very Own Kit Kat Bar

A homemade version of the classic candybar... So good you can't help yourself to a 3rd helping. CAUTION very sweet.

• Ready In: 15 mins
• Serves: 20
• Yields: 1 piece

Ingredients

• 3  wrapped packs of butter  Club crackers (Waverly)
• 1  cup butter
• 1⁄2 cup sugar
• 1  cup  packed brown sugar
• 2  cups  crushed graham cracker crumbs
• 1⁄2 cup milk
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup  butterscotch chips
• 2⁄3 cup peanut butter (i use creamy)

Directions

1. -spray a 13x9 baking pan with cooking spray and line bottom with a single layer of your club crakers.
2. - combine butter, sugar, brown sugar, graham cracker crumbs and milk in a sauce pan and bring to a boil over medium heat. Let boil about 5 minutes stir occasionally so it won't burn and stick to your pan.
3. -pour half the sauce over first layer of club crackers.
4. -place another layer of club crackers over sauce.
5. -pour remaining sauce over crackers.
6. -then arrange a third layer of crackers over sauce.
7. In saucepan combine chocolate and butterscotch chips and peanut butter over low heat, stirring until smooth.
8. Pour over layer of crackers and refrigerate until sauce is hardened.