Your Kids Will Eat Veggies Swiss Steak

My Mom tricked me into eating my veggies with this recipe every single time. I just gobbled them up and asked for more. Now I am making it for my family. :)

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1 -1 1⁄2 lb  steak, cubed into bite size pieces
• 2  carrots, peeled
• 1  green pepper, deveined and remove seeds
• 3  garlic cloves, peeled
• 1  cup mushroom
• 1  onion, peeled
• 1  beef bouillon cube
• 3⁄4 cup water
• 2 (15 ounce) cans tomato sauce
• 2  tablespoons olive oil

Directions

1. In food processor, puree carrots, onion, green pepper, garlic, mushrooms and 1 tablespoon oil.
2. In large skillet, heat 1 tablespoon oil over med-high heat.
3. Brown cubed steak.
4. Add water and bouillon cube, tomato sauce and veggie puree.
5. Cover and simmer over low heat for about an 1-1 1/2 hrs, stirring occasionally.