Your Basic Stuffing

Get creative and add your own variety of seasonings, or great to enjoy just how it is! *Tip* For a crustier stuffing, uncover (or open pouch top) for the last 10 - 15 minutes of cooking.

• Ready In: 1 hr 10 mins
• Yields: 1 batch

Ingredients

• 1  loaf  sliced  white bread
• 1  small onion, chopped
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄4 cup water or 1⁄4 cup milk
• 1  tablespoon  Mrs. Dash seasoning mix or 1  tablespoon poultry seasoning

Directions

1. Moisten the bread with milk or water.
2. Add the onion, seasoning, salt and pepper.
3. Blend together gently with your hands.
4. Place in aluminum foil pouch and cook for about 60- 70 minutes.