Your Basic Meatballs

I struggled as a new cook to learn the basics, so I will be adding them all as I think of them! You can use these meatballs in your favorite dishes for all kinds of variety. See my other recipies that call for them! These also freeze very well.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 1  lb ground beef
• 1⁄4 cup milk
• 1⁄2 cup  breadcrumbs (flavored is ok!)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon Worcestershire sauce
• 1  egg
• 1⁄4 cup  chopped onion

Directions

1. Preheat oven to 400*.
2. Mix all ingredients well.
3. (Just use your hands*S*).
4. Shape into balls, makes about 15- 20.
5. (Depending on preference of size).
6. Bake in an uncovered, ungreased pan for about 20- 25 minutes.
7. (You will know when they are done by color of juices. When fully cooked, juice will go from pink to clear.).