Your Basic Italian Dressing

Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken.

• Ready In: 5 mins
• Serves: 16

Ingredients

• 1  tablespoon  garlic salt
• 1  tablespoon onion powder
• 1  tablespoon white sugar
• 2  tablespoons dried oregano
• 1  teaspoon ground black pepper
• 1⁄4 teaspoon dried thyme
• 1  teaspoon dried basil
• 1  tablespoon dried parsley
• 1⁄4 teaspoon  celery salt
• 2  tablespoons salt

Directions

1. Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
2. To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
3. Fridge for at least an hour before serving.