You won't believe it's low fat CHOCOLATE BAVARIAN for one
Ready In: 10 mins
Serves: 1
Ingredients
- 4 tablespoons skim milk powder (makes 1 cup of milk)
- 1 tablespoon cocoa
- 1 tablespoon semi-sweet chocolate chips
- 2 packets sugar substitute (equals 4 teaspoons sugar)
- 1 teaspoon gelatin
Directions
- Add 1/2 cup cold water to a saucepan.
- Sprinkle gelatin on top and leave for several minutes.
- On LOW HEAT, stir gelatin until dissolved.
- Add cocoa powder and sweetener, and stir until dissolved.
- Do not allow it to boil.
- Add in milk powder and stir.
- Last but not least, remove the pan from heat and stir in chocolate chips until melted.
- Pour into a 3/4-cup ramekin through a sieve (to remove any lumps) and chill for several hours until set.
- Just before serving, run a knife around the edge of the ramekin.
- Unmould the bavarian onto a plate, giving it a gentle shake if necessary.
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