Yoshinoya Beef Bowl

My version of this all-time favorite!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups  japanese steamed rice
• 1  lb  thinly sliced beef
• 1  onion
• 1 1⁄3 cups  dashi  soup
• 5  tablespoons soy sauce
• 3  tablespoons mirin
• 2  tablespoons sugar
• 1  teaspoon sake
• 1  teaspoon  red ginger, for topping

Directions

1. Cook Japanese rice.
2. Slice onion thinly.
3. Cut beef into bite-sized pieces.
4. Put dashi, soysauce, sugar, mirin, and sake in a pan.
5. Add onion slices in the pot and simmer for a few minutes.
6. Add beef in the pan and simmer for a few minutes.
7. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
8. Place some benishoga (red ginger) on the top if you would like.