Yoshida's Teriyaki Burger

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 teaspoon fresh ground pepper
• 1⁄2 cup  Yoshida gourmet sauce
• 1 (8 ounce) can pineapple rings or 4  fresh pineapple rings
• 4  slices cheddar cheese or 4  slices swiss cheese
• 4  hamburger buns

Directions

1. In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
2. Shape into 4 patties.
3. Grill burgers to desired doneness.
4. Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
5. Place cheese on burgers, top each with a slice of pineapple and serve on a bun.