Yorkshire Steak
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 1 lb lean ground beef
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 teaspoon poultry seasoning
- 1⁄2 cup milk or 1⁄2 cup tomato juice
- 1⁄2 cup finely chopped onion
- 2 eggs, well beaten
- 1 cup milk
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
Quick Cheese Sauce
- 1⁄4 cup milk
- 3 tablespoons cheese spread (such as Cheese Whiz)
Directions
- Combine first 5 ingredients, mixing thoroughly.
- Pat evenly over bottom of greased 9"x9" pan.
- Spread onion over meat.
- Bake at 450 F (230 C) for 10 minutes or until browned.
- While the above mixture bakes, prepare the topping by beating eggs and adding milk.
- Sift flour, baking powder and salt together.
- Add liquid gradually, beating until smooth.
- Remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.
- Return to oven and bake for 30 minutes or until topping is done.
- If making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.
- Enjoy!
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