Yorkshire Steak

This is really worth trying it's GOOD. I don't recommened any other cut of meat, only Flank.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  garlic clove, minced
• 1  teaspoon oleo
• 1 (12 ounce) jar  beef gravy
• 1⁄4 cup  prepared horseradish (not 'sauce')
• 3  tablespoons Worcestershire sauce, divided
• 1  tablespoon red wine
• 2  tablespoons  vegetable oil
• 1 1⁄2 lbs  flank steaks

Directions

1. In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
2. Heat over low heat stirring occasionally.
3. Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
4. Brush on both sides of steak.
5. BROIL steak 3" from heat source 5 minutes.
6. Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
7. Slice steak diagonally across the grain and serve with the horseradish gravy.