Yorkshire Puddings
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1⁄2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- 1 dash salt
- 1 dash pepper
Directions
- Put flour in a medium sized bowl & make a well in the center.
- Add eggs and mix with a wire whisk.
- Pour milk in VERY slowly and keep that whisk going so you get a smooth batter.
- If you get lumps, pour through a sieve.
- Season with salt & pepper.
- Leave batter at room temperature for at least 30 minutes.
- While you are waiting, preheat the oven to 425 degrees F.
- Put about 1 tbsp of lard into muffin tins.
- You can use oil but lard is better.
- Place muffin tins into the top part of the oven until the lard starts smoking.
- Watch them & don't be tempted to remove then too soon.
- Divide the batter among 8 cups of the muffin tins and put back into the oven for 15-30 minutes (all depends on your oven).
- Just keep an eye on them & note the cooking time so you'll know the next time that you make these.
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