Yorkshire Pudding III

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

• Ready In: 0 mins
• Serves: 2

Ingredients

• 2  eggs
• 1 1⁄2 cups flour
• 1  pinch salt
•  milk
• 2  tablespoons beef fat

Directions

1. Beat eggs and salt slightly with fork.
2. Add flour gradually, beat, add milk a little at a time until smooth.
3. Add more milk to make a batter like a rather thin pancake batter.
4. Let stand 1 hour.
5. Put 2 tablespoons beef fat in baking pan and heat in oven.
6. Pour batter on hot fat.
7. Bake 20 minutes in 425 degree oven.