Yorkshire Pudding

This a recipe from my mothers collection, it was her mothers. They should be high, crisp on the outside & tender on the inside. Wasn't sure what catagory to put this under, but you usually have it with roast beef & pour the gravy on/in it

• Ready In: 40 mins
• Yields: 12 yorkshire puddings

Ingredients

• 1  cup flour
• 1⁄4 teaspoon salt
• 1⁄2 cup cold water
• 1⁄2 cup milk
• 2  eggs

Directions

1. Mix dry ingreidents together.
2. Make a well in the center of flour.
3. Add milk, stir gradually.
4. Then beat as if you mean it.
5. Add eggs, one at a time, beat thouroughly after each one.
6. Now add cold water & beat until mixture is all frothy on top.
7. Put in fridge for at least one hour.
8. 1/2 fill piping hot greased muffin tins.
9. Bake for 30 mins or until well risen and browned.