Yorkshire Pudding

This recipe has never failed me! I got it from the Best of Bridge. My MIL was a Brit and she loved them!!!

• Ready In: 15 mins
• Yields: 12 puddings

Ingredients

• 1  cup flour
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 2  eggs, beaten
• 1⁄2 cup water
•  butter, melted (or oil drippings)

Directions

1. In a blender, mix the flour, salt, milk eggs and water. Blend well and leave at room temperature for 1 hour. Blend in between.
2. Preheat oven to 400.
3. Place the batter in muffin tins and cook for 20 minutes then turn oven down to 350 and cook for another 10 minutes.