Yorkshire Pudding
Ready In: 35 mins
Serves: 8
Ingredients
Directions
- - preheat the oven - 220/425/gas 7.
- - sift flour and salt into a bowl and add eggs and the egg white and then whisk in the milk.
- - the batter should hold and coat the back of a wooden spoon.
- - put a generous amount of oil in the muffin tins and heat in the oven until almost smoking.
- - immediately add the batter to the moulds almost to the top whilst the oil is still smoking.
- - bake for 25-30 minutes until risen and golden (DO NOT open the oven before they are ready! - they will spoil).
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