Yorkshire Meatballs and Brown Sauce

You most likely will have all the ingredients used in this recipe in your pantry; add a salad or warm vegetable and you'll have dinner on the table in no time.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) package  dry onion soup mix
• 1  tablespoon parsley flakes
• 1⁄8 teaspoon pepper
• 2  tablespoons chili sauce
• 4  eggs
• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 2  tablespoons butter, melted

• Brown Sauce

• 2  tablespoons butter
• 2  tablespoons flour
• 2  cups hot water
• 2  beef bouillon cubes
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Combine ground beef, soup mix, parsley, pepper and chili sauce.
3. Add 1 slightly beaten egg; mix thoroughly.
4. Form into 16 meat balls.
5. Place into a well greased 8 inch square baking dish.
6. Sift flour, baking powder and salt.
7. In a mixing bowl, beat 3 eggs until foamy; add milk and melted butter; mix well.
8. Add dry, sifted ingredients all at once to egg mixture.
9. Beat at low speed with electric mixer only until smooth and well blended.
10. Pour batter over meat balls.
11. Bake at 350 for 40-50 minutes until brown.
12. Serve with brown sauce.
13. Brown Sauce:
14. Melt butter in a saucepan.
15. Add flour and cook until golden brown, stirring constantly.
16. Add bouillon cubes and gradually the hot water.
17. Continue stirring and cooking until smooth and thick.
18. Add salt/pepper to taste.