Yorkshire Fat Rascals
- Reviews 1
Ready In: 30 mins
Yields: 12 Rascals
Ingredients
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon dark brown sugar
- 4 ounces butter
- 1⁄2 cup currants
- 1 tablespoon milk
- 2 -3 tablespoons water (I needed 4 tbsp.)
- sugar, for dusting
Directions
- Preheat oven to 400F; Sift flour and baking powder in medium bowl.
- Mix in the pinch of salt and brown sugar, then rub in the butter.
- Add the currants, milk and enough water to make a soft dough.
- On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
- Dust the rounds with sugar, and place on a well-greased baking pan.
- Bake for 15-20 minutes, or until the Rascals are lightly browned.
- Cool on a rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off