Yorkshire Beef Pie

Especially for Yorkshire pudding lovers!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  small onion, thinly sliced
• 1⁄2 cup  cooked  vegetables
• 1 (10 1/4ounce) can  beef gravy
• 1⁄2 cup water
• 1  tablespoon Worcestershire sauce
• 2  tablespoons butter
• 1  cup milk
• 2  eggs
• 1  cup flour
•  salt and pepper

Directions

1. In a large skillet, cook beef and onion until beef is browned; drain.
2. Add vegetables and 1/4 cup gravy.
3. Stir water and Worcestershire sauce into remaining gravy; set aside.
4. In a 10-inch pie plate, place butter and put into a 425°F oven.
5. In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
6. When butter is melted remove from the oven add the egg mixture into the hot dish.
7. Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
8. Return to oven and bake for 25-30 minutes or until browned and puffed.
9. Heat gravy and pass with the pie.