Yorkhire Pudding Aka Popovers

These are the best ever, no more hockey pucks. My husband thought he was the king of yorkshire! He no longer makes them, ever since I got this recipe from my sister.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 yorkshire pudding

Ingredients

• 4  eggs
• 1  cup milk (2% or whole is best)
• 1  cup flour
•  salt

Directions

1. - mix eggs and milk in a glass measuring bowl.
2. - Heat egg and milk mixture in microwave until lukewarm.
3. - sift in salt and flour,Beat with electric mixer(let stand on counter for 30 mins).
4. -oil muffin pan(stoneware works best).
5. -pre heat oven @ 500 degrees.
6. -Heat muffin pan in 500 degree oven for 10 minute.
7. - beat the mixture remove pan from the oven and quickly fill muffin pan only 1/2 way in each cup.
8. _ Bake at 500 for 10 mins, drop temp to 400 and continue to bake for 10min.
9. DO NOT OPEN OVEN DOOR DURING BAKING TIME!
10. THESE ARE HUGE POPOVERS.