Yooper Smoked Fish Dip

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1⁄2-3⁄4 lb  shredded  smoked whitefish (any type of smoked fish should work)
• 8  ounces cream cheese, softened. I microwaved for 25 seconds to soften
• 2  teaspoons lemon juice
• 1⁄4 teaspoon  garlic pepper seasoning
• 2  tablespoons  finely chopped sweet onions
• 1  tablespoon  prepared horseradish
• 3  tablespoons sour cream
• 2  tablespoons mayonnaise

Directions

1. Mix all ingredients to desired consistency.
2. Chill and enjoy.