Yogurty New Potato Salad
- Reviews 1
Ready In: 27 mins
Serves: 6
Ingredients
- 4 cups tiny new potatoes, about 1 1/2 lbs
- 1 carrot, grated
- 1 stalk celery, finely chopped
- 2 green onions, finely chopped
- 4 radishes, finely chopped
- 2 dill pickles, finely chopped
- 1⁄2 cup plain 2% yogurt
- 1⁄4 cup fresh parsley, finely chopped
- 1⁄4 cup light mayonnaise (or salad dressing if you prefer)
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
Directions
- In a saucepan of boiling salted water, cover and cook potatoes until tender but firm, 10 to 12 minutes, drain and chill under cold water.
- Cut into quarters, place in bowl.
- Add carrot, celery, onions, radishes, pickles,yogurt, parsley, mayonnaise, mustard, salt and cayenne.
- Toss to coat.
- Cover and refrigerate until chilled, about 2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off