Yogurt Pie
Ready In: 4 hrs 5 mins
Serves: 8
Yields: 1 pie
Ingredients
- 3 cups fat-free blackberry yogurt
- 1 ready made 9-inch grahm cracker pie shell
- 2 cups fresh blackberries
- 1 tablespoon confectioners' sugar
Directions
- Pour yogurt into pie shell and place in freezer for 3-4 hours. Remove from freezer and top with berries. Freeze until berries are frozen, approximately 1-2 hours. Sprinkle with confectioners sugar and enjoy!
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