Yogurt Muesli Muffins
Ready In: 40 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 1⁄2 cups biscuit mix
- 1 cup muesli
- 1⁄2 cup brown sugar
- 2 eggs, beaten
- 8 ounces strawberry-banana yogurt
- 3 tablespoons cooking oil
Directions
- In large mixing bowl stir together biscuit mix, cereal and brown sugar.
- Make a well in the center.
- In small bowl stir together eggs, yogurt and oil.
- Add egg mixture all at once to cereal mixture.
- Stir just until moistened. (batter should be lumpy).
- Fill muffin cups 2/3 full.
- Bake @ 400 degrees 16-18 minutes.
- or until golden.
- Remove from pans and serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off