Yogurt Mint Sauce

From SeriousEats.com contributor Joshua Bousel.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1  cup  Greek yogurt
• 1⁄2 cup  finely chopped mint leaf
• 2  medium garlic cloves, minced or 2  teaspoons garlic
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon cayenne pepper
•  kosher salt & freshly ground black pepper

Directions

1. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste.
2. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.