Yogurt Fruit Bark

Have yourself a little morning dessert.

• Ready In: 4 hrs 5 mins
• Yields: 2 pounds

Ingredients

• 2 (6 ounce) containers  vanilla Greek yogurt
• 2  tablespoons maple syrup
• 1  peach, thinly sliced
• 1⁄4 cup blueberries
• 6 -8  strawberries, sliced
• 1⁄4 cup granola cereal

Directions

1. Line a quarter-sheet pan with parchment paper. Set aside.
2. In a small bowl whisk together yogurt and maple syrup.
3. Spread mixture onto prepared sheet pan.
4. Top with fruit and granola and freeze at least 4 hours, preferably overnight.
5. Break and serve. Freeze leftovers.