Yogurt Cheese - Maple

This is delicious by itself or as a dip for fresh fruit or as a dessert topping. Drain the yogurt overnight for a very thick yogurt cheese or use Greek-style yogurt. Tastes best with real maple syrup.

• Ready In: 24 hrs 15 mins
• Yields: 1 cup

Ingredients

• 1  cup  yogurt cheese (thick) or 1  cup  plain  Greek yogurt
• 3  tablespoons maple syrup

Directions

1. Gently combine both ingredients in a small bowl.
2. Refrigerate for several hours.
3. Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute. Delicious on pancakes!