Yogurt Cheese Fruit Brulee

I am always looking for interesting recipes for fruit, as we have a number of friends who are berry farmers. Instructions for yogurt cheese is on #38422. To keep the fat content down, the yogurt could also be sweetened with brown sugar Splenda and a bit of vanilla extract. You could serve this for breakfast, brunch or dinner

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups fresh raspberries (blueberries, strawberries or a mixture of fruit)
• 3  cups  yogurt cheese (plain or sweetened)
• 2⁄3 cup brown sugar

Directions

1. Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries.
2. Press brown sugar through sieve to get rid of any lumps. Spread top of each custard cup with about 2 T sugar.
3. Place custards on baking sheet and broil for 1 - 2 minutes, watching carefully, until sugar melts and begins to rown. Allow to rest for a few minutes until topping is firm ~ or ~ a blowtorch could be used.
4. Serve immediately.