Yogurt-Berry Muffins

This recipe uses strawberry but you can try blueberry, raspberry, or non-berry (peach, lemon)!!!

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups unbleached flour
• 1⁄4 cup sugar
• 3  teaspoons baking powder
• 1  teaspoon baking soda
• 1  large  egg white
• 3  tablespoons reduced fat margarine, melted
• 1⁄4 cup honey
• 1⁄2 cup low-fat milk
• 3⁄4 cup  non-fat strawberry yogurt
• 2  tablespoons  strawberry jam
• 1  cup quick oats

Directions

1. Preheat oven to 400F adn prep. muffin tin with 12 paper liners.
2. In a large bowl, sift together the first 4 ingredients.
3. In a medium bowl, lightly beat egg white. In a side bowl blend honey and melted butter then add to egg; stir in milk. Add yogurt and jam and stir well. Stir in oats and let sit 1 muinute.
4. Add wet mix to dry mix and stir until batter is lumpy.
5. Fill muffin cups 3/4 full and bake 20-25 minutes.
6. Enjoy with a cup of tea!